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The Floréal
Restaurant in Cesson-Sévigné
Chef's Pleasure?
Working with different products every day and adding a personal touch.
The Chef of our restaurant Le Floréal creates sophisticated cuisine using quality products. He uses regional products in his dishes in an original way to offer you simple and quality dishes. He loves cooking fish, such as his delicious skewer of scallops with bacon or his exquisite Breton cotriade.
His weakness? Desserts... I won't say more...
Laurence D., Director of the establishment
02 99 83 82 82 ,
Call us and book your table!
Call us and book your table!
A Friendly Restaurant for All Occasions
The restaurant at Brit Hotel Rennes Cesson - Le Floréal can accommodate up to 160 guests. The restaurant's veranda brightens the room and allows you to dine in a warm place. Also, the restaurant is air-conditioned and open from Monday to Thursday evening, for dinner only (excluding group reservations). We are open to everyone, and the restaurant is not reserved for hotel guests.
For seminars and other events (banquets, weddings, cocktails), it is possible to expand the restaurant with modular partitions.
The restaurant at Brit Hotel Rennes Cesson - Le Floréal regularly hosts business lunches, dinners with friends or family... If you are a gourmet, do not hesitate to come and taste the dishes of our chef, who creates his own cuisine with seasonal and mostly local products.
Find homemade fries at the restaurant!
The local approach at Le Floréal restaurant
We have selected the best of our local products
The flour used in our Chef's various preparations comes from Saint-Grégoire, from the Moulin de Charbonnière, which has specialized in buckwheat flour since the early 1920s !
Producer's address: Maison Blanche, 35760 Saint-Grégoire
Our poultry are raised in Janzé, famous for its chickens, capons, turkeys and poulards. These poultry have enjoyed a reputation since the early 1900s, and you can feel it once on the plate.
Producer's address: Rue Charles Lindbergh, 35150 Janzé
Our beef comes from La Limousine du Champ Dolent, a farm based in Saint-M'Hervé, a commune east of Rennes. The family farm raises this breed of cow which is renowned for its meat quality and ease of rearing.
Producer address: La Cerisais, 35500 Saint-M'Hervé
If oysters are on the menu, be aware that they come directly from the EARL Huitres Desrais located at 8 Rue de l'Huîtrier in Cancale. The city of Cancale has been famous since time immemorial for its eight wild flat oysters and since the middle of the 20th century for its farmed hollow oysters.
Producer's address: 8 Rue de l'Huîtrier, 35260 Cancale
►Discover the location of these local producers on our map